Carrot cake pops

These were baked as a request from one of my best friends, she said that she had never seen anyone make carrot cake pops. So I made it with my god sister, it was really fun to make. I think if anyone has a party or kids, they will love this cause kids get to wreck the cake and its a bite size piece of cake that you don’t have to feel super guilty about.

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butter up and flour the baking pan.
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mixing the cake to crumbly blob
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Carrot cake pops
I used a recipe from my previous post Carrot cake.
The great things about this recipe is it can be easily adapted to any type of cake.
The icing will have to be doubled in amount, although the powdered sugar could be cut down since you will have to use more of it in this recipe.
Once you have the ingredients for the carrot cake then all you need is the lollipop/cake pop sticks. I would suggest to cut the sticks in half.

Cake pop assembly
After you have baked the cake and let it cool. Then use a fork to mix the cake till its all crumbled.
Add the first portion of icing to the crumbled cake, this is done to help the cake adhere to each other.
Mix the icing and cake together, it will look crumbled blobs.
Use your hands to shape the cake into a ball, roughly the size of a ping pong ball and place them on a cookie sheet or container.
Place sticks in the middle of cake balls and then put them into the freezer for 15 mins or refrigerator for 30 mins for the cake to firm up and form.
Make the icing while you wait for the cake pops to harden. You want the icing to be more liquidy than the previous icing made, therefore adding less powdered sugar or heating the icing up before usage would allow that to happen.
Take out the cake pops from the fridge and dip them in the icing then place them back on the cookie sheet. Once done with icing put them back into the fridge to harden the icing.
Voila, you have cake pops!

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